I love this idea so much!! Click below for the recipe:
Frozen Whipped Cream Dollops | The Creative Mama.
I totally need to do this, but I can see myself getting a little creative with it… top the dollops with crushed candy canes, make it chocolate whipped cream (like frozen mousse?), maybe caramel whipped cream?… all sorts of flavored whipped creams are coming to mind.
I wonder how long they’ll sit out for a cocoa bar, though. They might need to be set out in small batches. I’m having a holiday open house this weekend and plan on trying it out. I’ll let you know if they get all melty or if they hold up well.
Have you tried these? Would you keep them pure and simple goodness or would you doctor them up?
